DINNER SHOW MENUS

SMALL PARTY MENUS

1-5 guests

SAN FRANCISCO

MAKE A RESERVATION

LARGE PARTY MENUS

6+ guests

All small parties (1-5 guests) are treated to our ménage a trois 3 course dinner menu.
Each individual orders their own first course, main course and dessert from our entire menu.
Scroll down for large party dinner show menu (6+ people).

SMALL PARTY
DINNER SHOW MENUS

SAKE STEAMED MUSSELS

In a spicy red curry kafir lime leaf broth, served with grilled garlic bread.

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

GRILLED SHRIMP & HERB SALAD

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

GINGER LIME SEARED STEAK SALAD

Shrimp, scallops and water chestnuts with a plum wine dipping sauce.

PORCUPINES

Served with lemongrass beurre blanc & pickled ginger.

BLACKENED TUNA SASHIMI

Filled with spiced potatoes and peas, fried until crisp and served with a mango dipping sauce & mint sauce.

POTATO SAMOSAS

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

FIRST COURSE

DESSERT

MAIN COURSE

FIRST COURSE

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce.

COOL SESAME SOBA NOODLES

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas.

FILET MIGNON

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice.

MALAYSIAN DIVER SCALLOPS

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad

ORANGE LAMB (OR TOFU)

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice.

MISO GLAZED SALMON

MAIN COURSE

DESSERT

MAIN COURSE

FIRST COURSE

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

WARM MINI CHOCOLATE CAKE

Graham cracker crust, topped with a pinapple compote, drizzled with a raspberry lychee sauce.

GREEN TEA CHEESECAKE

With macapuno, mango, fresh raspberries and a coconut caramel sauce.

THAI COCONUT BLACK RICE PUDDING

Caramelized brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized baby bananas, macadamia brittle, chocolate and butterscotch sauce.

BANANA LUMPIA SPLIT

Sorbets served in vegan sugar cones.
(Ask your server for the flavors).

TRIO OF MINIATURE SORBET CONES

Macapuno ice cream topped with candied peanuts, ube ice cream topped with toasted coconut, langka ice cream topped with sundried cherries.

TRIO OF MINI ICE CREAM CONES

DESSERTS

DESSERT

MAIN COURSE

FIRST COURSE

All large parties (6+ guests) choose one family style menu package, either the GOLD, PLATINUM, or DIAMOND and your party enjoys ALL THE ITEMS LISTED on the chosen menu.

LARGE PARTY
DINNER SHOW MENUS

Served in Vegan sugar cones.
(ask your server for the flavors)

TRIO OF MINIATURE SORBET CONES

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries

TRIO OF MINI ICE CREAM CONES

DESSERTS

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

COOL SESAME SOBA NOODLES

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

ORANGE LAMB (OR TOFU)

ENTREE

Thinly sliced beef tenderloin (or aloha tofu) seared and tossed with organic greens, carrots, red bell peppers, daikon, cherry tomatoes, seared shiitakes, red onions and a ginger/lime dressing.

GINGER LIME SEARED STEAK SALAD

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce.

POTATO SAMOSAS

Shrimp, Scallops and water chestnuts with a plum wine dipping sauce.

PORCUPINES

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

NINE DELECTABLE ITEMS WITH MINIATURE ICE CREAM CONES FOR DESSERT

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

WARM MINI CHOCOLATE CAKES

Served in Vegan sugar cones.
 (Ask your server for the flavors).

TRIO OF MINIATURE SORBET CONES

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries

TRIO OF MINI ICE CREAM CONES

DESSERTS

Tender baby back pork ribs grilled with a honey tamarind glaze. Served with pickled daikon and Japanese sweet potato crisps.

"BABY GOT BACK" RIBS

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

ORANGE LAMB (OR TOFU)

Sautéed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato-edamame salad.

MISO GLAZED SALMON

ENTREE

Thinly sliced beef tenderloin (or tofu), tossed with organic heritage greens, carrots, cherry tomatoes, seared shiitakes, red onions and ginger lime dressing.

GINGER LIME SEARED STEAK SALAD

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

BABY BOK CHOY & SHIITAKES

Seasoned and seared ahi tuna with a lemongrass beurre blanc and pickled ginger.

BLACKENED TUNA SASHIMI

A quesadilla stuffed with smoked duck or shiitake mushrooms, jack and manchego cheeses, Fresno peppers and scallions.

ASIA-DILLA

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

ELEVEN MOUTH WATERING DISHES INCLUDING 2 DESSERTS. THIS IS OUR MOST POPULAR MENU! *SEAFOOD LOVER

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE

With a melted chocolate ganache center, served with vanilla bean ice cream, chocolate and butterscotch sauce.

MINI WARM CHOCOLATE CAKE

Caramelized brandy flamed bananas wrapped in Filipino lumpia, with macadamia brittle, chocolate and butterscotch sauce.

BANANA LUMPIA

Served in Vegan sugar cones.
 (Ask your server for the flavors)

TRIO OF MINIATURE SORBET CONES

Macapuno topped with a candied peanut, Ube topped with toasted coconut, Langka topped with sun-dried cherries
-OR-

TRIO OF MINI ICE CREAM CONES

DESSERTS

Grilled beef tenderloin, sliced for sharing, with a Korean dipping sauce, potato stars and sugar snap peas.

FILET MIGNON

Malaysian diver scallops in a rich and spicy lemongrass coconut curry, with green beans and Japanese sweet potatoes over jasmine rice.

MALAYSIAN DIVER SCALLOPS

Buckwheat noodles, carrots, marinated tofu, English cucumber and green onion tossed in a Chinese style nutty sesame sauce

COOL SESAME SOBA NOODLES

Pieces of lamb sirloin sautéed in a mildly spiced orange sauce, served with coconut jasmine rice & Thai cucumber salad.

ORANGE LAMB (OR TOFU)

Sauteed Pacific salmon, finished with a miso glaze, served over black “forbidden” rice and a mango salad with shredded cucumber, bell pepper, jalapeño and cilantro.

MISO GLAZED SALMON

ENTREE

Chiffonade of Chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a Thai vinaigrette.

GRILLED SHRIMP & HERB SALAD

Sautéed baby bok choy with shiitake mushrooms and diced red bell peppers.

BABY BOK CHOY & SHIITAKES

Served with a lemongrass beurre blanc & pickled ginger.

BLACKENED TUNA SASHIMI

Filled with spiced potatoes and peas, fried till crisp served with a mango dipping sauce and a mint sauce.

POTATO SAMOSAS

Marinated chicken breast, skewered and grilled. Served with our iconic AsiaSF roasted peanut sauce.

TAMARIND CHICKEN SATAYS

APPETIZER

A DECADENT SURF & TURF MENU INCLUDING 3 DESSERTS. DESSERTS COME WITH A CHAMPAGNE TOAST!

DIAMOND PACKAGE

PLATINUM PACKAGE

GOLD PACKAGE